Example of a menu

Slightly tart fennel salad,
Crayfish tails in
olive oil from Maussane

Sweetbreads caramelized
with Italian chocolate and
almond cream, young cuckooflower
shoots

Brousse – fresh goat's cheese,
dried fruit and chickweed

Pineapple delight with licorice peel
and grapes, with a fragrance
of white rum.